![]() Full afternoon tea with a glass of bubbles is $95 children under 12 years of age, $55. ![]() The salmon is cured overnight with touch of cloves, fennel, star anise and a special chef’s secret seasoning before being smoked to achieve the velvety, smoky and slightly salty taste that the dish is known for.Įnjoy afternoon tea every Saturday at Seasons Restaurant at Four Seasons Hotel Washington, DC. Savory dishes include a house smoked Scottish salmon topped with ossetra caviar, a specialty of Four Seasons Hotel Washington, DC. Chef AJ added his seasonal twist to this recipe with spiced apples. She would take a dozen cookies back to college with her when she visited The Queen.
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